Appetizers

Baked puff pastry 38
with roasted veqetables and quail agg
Bruschetta 32
of sardines with cherry tomatoes, capers,confi of garlic and parsley
Carpacio of sirloin 44
a roulade of seared sirloin stuffed with buckwheat filling, finished with a balsamic granite
Fishcackes 38
fresh sea fish chopped daily with herbs, served with a cumin flavoured yoghurt
Green salad 32
mixed lettuce leaves in olive oil' lemon and balsamic vinegar
Melon and goatcheese feta salad 34
with cucumbers, baby sprouts with an orange vinigarette
Mixed mushrooms 36
and served in a creamy parmesan sauce
Sabich' 42
of sea fish with dried fruits served with yogurt, mint and preserved lemon
Skewered grouper 42
white grouper on a skewer with onion and zucchini, garlled and served with a chickpea and lemon vinigarette