Main

Baked Fish 92
in parchment paper, baked in white wine, butter and vegetables
Fillet of fresh sea fish 86
servd on black lentils, creaned aubergine with asparagus
Lamb chops 138
served on a tried polenta (corn bread) base with fresh salad and aioli sause
Lamb Shoulder stew 76
quality lamb casserole topped with potatoes and baked
Parmesan qniocchi 68
parmesan based qniocchi serred with green beans, sage, black olives and zucchini
Prime Rib 118
400gr of Entrecote grilled and served on baby tomatos and spinach
Smoked Salmon Trio 78
preserved and seared salmon served together with pasta salad
Tomato and asparagus risotto 68
sherry tamar, dried tomatoes, micro sprouts